Baked spring rolls

£3.00

Description

INGREDIENTS

  • 80g cellophane (mung bean) noodles
  • 5 dried shiitake mushrooms
  • 225g can water chestnuts, drained, rinsed, finely chopped
  • 2 cups finely shredded wombok (Chinese cabbage)
  • 2 carrots, peeled, coarsely grated
  • 65g (1 cup) fresh bean sprouts, ends trimmed
  • 4 shallots, ends trimmed, thinly sliced
  • 1/3 cup chopped fresh coriander
  • 1 tablespoon finely grated fresh ginger
  • 2 tablespoons fish sauce
  • 1 tablespoon caster sugar
  • Pinch of white pepper
  • 20 (21.5 x 21.5cm) frozen spring roll wrappers, thawed
  • Olive oil spray
  • Baby cos lettuce leaves, to serve
  • Fresh mint leaves, to serve
  • Vietnamese dipping sauce, to serve

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