Roasted stuffed mushrooms

£2.00

Description

  • 8 large (about 650g) flat mushrooms
  • Olive oil spray
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 large bunch (about 300g) English spinach, trimmed
  • 250g (1 cup) low-fat ricotta
  • 30g (1/4 cup) Sunbeam Seed Mix
  • 1 teaspoon finely grated lemon rind
  • 120g baby rocket leaves
  • 200g punnet grape tomatoes, halved
  • 1 tablespoon balsamic vinegar

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